a tradition of fine food & drink

PHONE 091 562849

Restaurant Open til' Late Nightly

LUNCH MENU

(V) = Vegetarian Dish (C) = This Dish has Coeliac Option

 

Sample Menu may vary slightly

STARTER MAIN COURSES

pan fried fillet of hake

roast baby potatoes, caponata sauce                                12.50

 

fresh atlantic seafood pie

potatoes, chives and knockanore red cheddar cheese,

white wine cream sauce                                                      12.50

 

panseared supreme of chicken

creamed scallion potatoes, fresh vegetables, mushroom

& bacon sauce                                                                     12.50

 

galway hooker fish and chips

coriander and lime tartar sauce                                          12.50

 

huntsman 6oz steakburger

knockanore cheese,tomato and red onion salsa, pickled

cucumber, slaw, our own fries.

add bacon €1.00                                                                  11.95

 

vegetarian dish of the day

see specials board                                                               11.50

DESSERTS

toblerone cheesecake (d)(g)(e)

served with fresh cream                                                        6.95

 

fresh fruit pavlova (e)(g)(d)

served with berry compote & vanilla ice-cream                     6.95

 

chocolate brownie (d)(g)(e)

served with vanilla ice cream                                                 6.95

 

apple pie (d)(g)(e)

served with cream                                                                  6.95

 

classic tiramisu (d)(g)(e)

mascarpone cheese,finger biscuit and espresso                  6.95

 

fancy something more ..

 

baileys coffee 6.40

tia maria coffee 6.40

french coffee 6.40

irish coffee 6.40

hot chocolate 2.95

huntsman soup of the day (d) (e) (ce)

with wholemeal bread                                                            4.75

 

atlantic seafood, potato & dill chowder

(ce) (d) (e) (f) (g)

served with our own wholemeal soda bread                         5.75

 

golden fresh fishcakes (c) (d) (e) (f) (g) (m)

crisp dressed salad, pickled cucumber &

tartar sauce                                             small - 6.25 large - 9.50

 

five mile town goats cheese salad (d)

beetroot salsa, orange, pine nuts

& onion pickle                                         small - 6.25 large - 9.50

 

panko crumbed scampi

garden salad, our own tartar sauce

                                                                   small - 6.50 large - 12                                           

SALADS / & PLATTERS

PLEASE NOTE: NO SPLIT CHECKS ON TABLES OF

6 PEOPLE OR MORE

 

(E): Contains egg (G): Contains gluten (D): Contains dairy (F): Contains fish (S): Contains sulphur (alcohol) (N): Contains nuts (C): Contains crustaceans (M): Contains mustard (SS): Contains sesame seeds (CE): Contains celery (CS): Contains caraway seeds

 

Please ask your server for any allergens advice

 

huntsman seafood platter

clarenbridge oyster, fresh crab meat, prawn cocktail,

connemara smoked salmon, mussel and clam salsa,

our own mini seafood chowder, huntsman salad               13.50

 

chicken caesar salad

brioche croutons, crispy smoked bacon, parmesan

shavings, soft organic hens egg                                         11.95

 

warm seafood salad

potato & chive cake, garden leaves, tartar                          12.50

 

confit of duck salad

garden leaves, kipfler potatoes, blue cheese dressing,

cranberries, pistachio                                                           11.95

 

tormeys minute steak sambo

la petit dolice baguette, sautéed onions, horseradish jam,

skinny fries or mini soup                                                     11.50

 

warm chicken focaccia sambo

fresh stuffing, herb aioli, garden salad, served with skinny

fries or mini soup                                                                  10.50

 

crumbed fresh seafood batch loaf sambo

fresh garden salad, skinny fries or mini soup                      10.50

EVENING MENU

(V) = Vegetarian Dish (C) = This Dish has Coeliac Option

 

Sample Menu may vary slightly

STARTERS MEAT DISHES

soup of the day (d)(e)(ce)(g)(s)(ce)

warm freshly baked soda bread                                            5.30

 

atlantic seafood, potato and tarragon chowder

(g)(d)(f)(e)(f)(ce)(s)(c)

westcoast organic salmon, cod, killary mussels and smoked haddock our own whole meal bread                                      6.50

 

golden fresh fishcake (d)(e)(m)(c)(f)(g)(sb)(sb)

potato cake of organic salmon and cod, poached prawn tails

tartar sauce of pickled cucumber, crisp leaves,

honey drizzles                                                                        7.95

 

five mile town goats cheese salad (g)(d)(n)(e)(m)

pickled baby beet root, red onion and walnuts, balsamic vinegar                                                                                   7.50

 

crisp fillet of seabass (d)(sb)(d)(s)(g)(ce)(f)

black eyed bean and red kidney bean salad, smoked

paprika aioli                                                                            8.95

 

seared king sea scallops (c)(g)(d)(e)(sb)(s)(ce)(m)

black pudding cakes, roast parsnips and apple chutney

smoked                                                                                  9.95

 

silverhill duckbreast & confit duck leg (s)(ce)

prune, earl grey tea and raspberry, watercress                     7.95

 

FISH DISHES

PLEASE NOTE: NO SPLIT CHECKS ON TABLES OF

6 PEOPLE OR MORE

 

(E): Contains egg (G): Contains gluten (D): Contains dairy (F): Contains fish (S): Contains sulphur (alcohol) (N): Contains nuts (C): Contains crustaceans (M): Contains mustard (SS): Contains sesame seeds (CE): Contains celery (CS): Contains caraway seeds

 

Please ask your server for any allergens advice

 

chef’s fish special of the evening

 

galway hooker fish and chips (g)(d)(f)(e)(m)(s)

fresh cod fillet in craft’s beer batter, tartar sauce of pickled cucumber skinny chips and pea cream                              16.95

 

huntsman fish stew (f)(m)(g)(c)(ce)(d)(e)(ss)

monkfish, salmon & crab claw served with tiger prawns and

mussels in saffron and roasted tomato veloute and a

spring onion fish cake.                                                         21.95

 

huntsman fish pie (f)(d)(s)(c)(ce)(m)(sb)

galway bay fish with crab claws in chunky vegetable cream knockanore cheddar creamed potato, bisque sauce, smoked salmon crust                                                                        17.95

 

huntsman seafood plate (f)(d)(s)(c)(ce)(m)(sb)

fish & crabmeat pie, miniature fish & chips and fish cake connemara smoked salmon and oyster with pickled shellfish

                                                                                             24.50

slow roasted shoulder of connemara lamb

(d)(g)(e)(s)(m)(ce)(sb)

goats cheese stuffing and herb crusted, spicy shoulder chop

green bean, cream potato and tomato jus                           18.95

 

tormey’s 10oz dry aged sirloin steak (g)(d)(s)(ce)

choice of green peppercorn sauce or garlic butter potato wedges, chunky onion ring, portobello mushroom

                                                               10 oz sirloin steak 26.95

                                                                8 oz rib eye steak 24.95

 

warm chicken salad (d)(g)(m)(ce)

mildly spiced, yoghurt dressing couscous and

focaccia bread                                                                     15.50

 

chicken supreme (d)(g)(e)(s)(m)(ce)

slow roasted with lemon thyme and rosemary sweet potato, pork crisps and spring onion                                               17.95

 

chicken goujons (d)(g)(e)(ce)

garlic mayonnaise, home cooked fries, tossed leaves        15.50

 

huntsman 8oz steakburger (g)(d)(n)(e)(m)(ss)(s)

toasted brioche bun with mayo, cheese and tomato, lager braised onion relish, slaw & house fries                              15.95

add smoked streaky bacon €1

 

vegetarian

 

lentil and sweet potato curry (d)(g)(e)(s)(m)(ce)

naan bread and chick peas                                                15.50

 

side orders

chips - side salad - balsamic portobello mushrooms - garden

vegetables                                                                          3 each

DESSERTS

toblerone cheesecake (d)(g)(e)

served with fresh cream                                                        6.95

 

fresh fruit pavlova (e)(g)(d)

served with berry compote & vanilla ice-cream                     6.95

 

chocolate brownie (d)(g)(e)

served with vanilla ice cream                                                 6.95

 

apple pie (d)(g)(e)

served with cream                                                                  6.95

 

classic tiramisu (d)(g)(e)

mascarpone cheese,finger biscuit and espresso                  6.95

 

fancy something more ..

 

baileys coffee 6.40

tia maria coffee 6.40

french coffee 6.40

irish coffee 6.40

hot chocolate 2.95

The Huntsman Inn, 164 College Road, Galway.  Phone 00353 91 562849  email: info@huntsmaninn.com