a tradition of fine food & drink

PHONE 091 562849

Lunch Menu Available: Mon - Fri  12.15 - 4.45pm / Sat - 12.30 - 4.45pm

 

MAIN COURSES

GOLDEN FRESH FISHCAKES (salmon, cod

and prawn) (D)(E)(C)(G) (Main)

Served on a crispy dressing salad with caper,

corriander & lime mayo

 € 9.15

FISH OF THE DAY

Check with server

 € 12.50

(V) = Vegetarian Dish (C) = This Dish has Coeliac Option

 

Sample Menu may vary slightly

LUXURY FISH PIE (G)(F)(C)(N)(S)

Delicious combination of fresh seafood in a leek & white wine cream sauce, topped with dill potatoes

 

 € 12.50

STARTERS

HOMEMADE SOUP OF THE DAY (D)(CE)

Served with homemade wholemeal bread

ATLANTIC SEAFOOD, POTATO AND DILL CHOWDER (D)(G)(E)(F)

homemade wholemeal bread

 € 4.75

 € 5.75

GOLDEN FRESH FISHCAKES (salmon, cod

and prawn) (D)(E)(C)(G)

Served on a crispy dressing salad with caper,

corriander & lime mayo

 € 6.25

GALWAY HOOKER FISH AND CHIPS

(G)(D)(F)(E)(M)

Served with coriander and lime tartar sauce, minted pea puree & homemade fries

 

 € 12.50

CHARGRILLED BUTTERFLY CHICKEN

(D)(E)(G)

Served with scallion mash potato & a mushroom gravy

 

 € 12.50

BEEF LASAGNE (G)(D)(F)(E)(M)

Served with side salad & homemade fries

 

 € 11.50

SALADS / & PLATTERS

ARDSALLAGH GOAT’S CHEESE SALAD

(G)(D)(N)(E)(M)

With red chard and herb salad, garlic and thyme roast baby potatoes

 € 9.50

SMOKED SALMON (F)(C)(D)(G)

Served with prawns, cocktail sauce and brown soda bread

 € 10.50

CHICKEN CAESAR WRAP (G)(D)(M)

Salad Option Available

Served with Cajun chicken, homemade dressing, cos lettuce, bacon, croutons, topped with parmesan, and skinny fries

 

 € 10.50

TERIYAKI WARM CHICKEN SALAD (G)(N)

Served with crushed cashew nuts, crispy organic leaves, mango puree & a potato salad

 € 11.95

WARM SEAFOOD SALAD (Salmon, Haddock & Prawns) (F)(M)(G)(D)

With mixed leaf salad, sauté baby potatoes, sweet chilli dressing and brown soda bread

 € 12.50

BREADED SCAMPI (G)(C)

Served with homemade lemon aioli, garden salad & skinny fries

 € 12.50

COD GOUJONS (F)(G)(E)(M)

Served with mixed leaves, tartar sauce & brown soda bread

 € 12.45

HOMEMADE 6OZ STEAKBURGER

(G)(D)(N)(E)(M)

With crispy bacon and cheese on a toasted bap, red pepper salsa & our homemade fries

 € 11.95

(V)VEGETARIAN DISH OF THE DAY

Check with servery

 

 € 11.50

(V) LENTIL CURRY (D)(G)

Served with Basmati Rice

ADD CHICKEN  €12.45

 € 10.55

(E): Contains egg (G): Contains gluten (D): Contains dairy (F): Contains fish (S): Contains sulphur (alcohol) (N): Contains nuts (C): Contains crustaceans (M): Contains mustard (SS): Contains sesame seeds (CE): Contains celery (CS): Contains caraway seeds

 

Please ask your server for any allergens advice

 

The Huntsman Inn, 164 College Road, Galway.  Phone 00353 91 562849  email: info@huntsmaninn.com